What’s On at Dairy-Tech 2025

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On Wednesday 5^th February 2025, Dairy-Tech will return to Stoneleigh Park. Established as the leading industry event when it comes to showcasing new innovations, concepts and products, this year will see all of this and more, with a brand new hub, a new hall and more exhibition space.

The event will see the launch of the Down to Earth Hub, a new speaker area, focused on sustainability, looking at the concepts we can implement on farm to ensure we’re in line with future industry legislation when it comes to reducing our carbon footprint. The hub, sponsored by Kingshay, will house four sessions; carbon, soil, biology and plants, all of which will present as dynamic panel sessions.

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The decision behind the new hub continues to ensure the event is meeting the needs of modern dairy professionals, regardless of their system size or type, by providing exposure to a whole range of ideas, concepts and new thinking aimed at maximising business efficiency and productivity.

The Dairy Hub will return with a number of panel sessions all focused on future-proofing your business. These will welcome expert speakers from the likes of Defra, the Environment Agency, Barclays, Kite and AHDB. With a huge national focus on compliance we will be delving into how it affects our industry, looking at what progress we’ve made and what we need to do over the coming years to meet targets.

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The Innovation Hub has a dynamic line up of speakers who will cover topics such as data and how it should be used to inform wise business decisions; how we are making progress when it comes to dairy cow lameness; practical use of genomics in breeding and the benefits of using blood and milk analysis for early pregnancy diagnosis; looking at labour solutions and what can be implemented to alleviate the pressures around staff shortages. The hub will conclude with a session on the role of microorganisms in dairy, uncovering the truth behind them and addressing whether additives are money well spent.

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As ever, the event will host a portfolio of new product launches with a wide variety of products, services and concepts being showcased so expect it to be bursting with the latest technology and innovation on the market, with plenty for everyone and lots of new ideas to implement.

All visitor tickets booked in advance are sold at a discounted rate of £20, with free tickets, and further concessions, for RABDF and Women in Dairy members. Tickets purchased on the gate are £25.

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